Dinners: week of March 13, 2016
I've also been running a FB meals group and created 3 weeks of meal plans, recipes and shopping lists. It's been fun to do this but my Consistency strength means I became ocd about the format of the menu; I spent way too much time on each one! So my goal for that group is to post a full meal plan once a month.
This weekend I decided I needed a little breather so my meals have minimal meal prep. That being said, while prepping on this rainy Sunday, I decided to steam some butternut squash to mash up and stir into some bread and muffins.
Dinners this week:
-Salmon with kale and purple cabbage salad
-Pasta with roasted balsamic zucchini and tomatoes
-Slow cooker freezer meal
-Mediterranean turkey meatballs and kale fatoush salad
-Black bean and squash quesadillas with kale and cilantro salsa
-Split pea soup (slow cooker)
PS. One of my go-to homemade dressings is lemon juice, olive oil, green onions, salt and pepper - blend with immersion blender. It's tangy and I love it. If you want something a little sweeter, add a little honey.