Dinners March 6-11

Sat: Grilled Salmon with Roasted Broccoli and peppers
Sunday: in EL - lunch at the Traveler's Club
Monday: Lentil Soup with chicken sausage
Tuesday: Lemon Chicken with dill, feta and orzo, and a salad
W: Veggie Scramble
Th: Spinach and Pear salad with Chicken

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