What's for dinner

Just went to Meijer to get dinner fixings for this week.

Saturday: Roast Salman and Sweet Potatoes, with either broccoli or a salad
Sunday: Barbecue Chicken Wings and assorted raw veggies
Monday: Slow cooker lasagna with ground turkey and zucchini
Tuesday: Leftover lasagna
Wednesday: Frittata
Thursday: Turkey Burgers and Roasted Carrots

Then I'm visiting my parents for the long weekend! I should help Jeff come up with some healthy options...one of these days I'll make him start cooking with me so he sees how easy it is.


  1. Just realized I spelled Salmon wrong. Roasted sweet potatos are delicious!!!

  2. Mmm, I love roasted sweet potatoes! Oh, and I want your slow cooker lasagna recipe! :)

  3. Easy! This time I did it vegetarian - no meat. And I added some sauteed zucchini and cut down on cheese. Was it super rich and gooey? No. Was it tasty and much healthier? Yes.

    8-10 uncooked lasagna noodles
    jar of sauce or homemade sauce (homemade with canned tomatoes results in a runnier sauce - you may need to add like a half cup of water to jarred sauce)
    1 cup low fat ricotta
    1 cup shredded mozzarella

    optional: browned meat, other veggies

    Spray the slow cooker with non-stick spray. Layer all ingredients and cook on low 4-6 hours. It soaks up the sauce pretty good, so I like to leave a little sauce for putting on top upon serving, and a little parmesan cheese.


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