Dinners: Week of March 4th

Despite the fact that I went to Meijer BEFORE my weekly planning, I think I've come up with a decent menu line-up.

  • Tonight: Lime and Honey Glazed Salmon with Rice and Broccoli (Note: I substitute broccoli for broccolini, brown rice for basmati and onions for shallots)
  • Pork loin with roasted sweet potatoes and asparagus
  • Spaghetti and salad
  • Freezer Chicken Noodle Casserole (enough for 2 nights)
  • Chicken and Snow Pea Stirfry
  • White Bean soup with carrots and swiss chard
Not much chopping needed for all of these meals - my lettuce is already rinsed and bagged, onions and broccoli are already chopped.  The rest will have to be done the night of.  


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